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Fattoush With Creamy Preserved Lemon Dressing

4.5
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Notes
30 mins cook
A fresh, creamy and tangy salad. Made up of a mix of flavours and ingredients inspired by a combination of Egyptian and Syrian cuisine. A delight.
Chloe René

Chloe René

Fattoush With Creamy Preserved Lemon Dressing Recipe
Serves
4
For The Dressing:
Preserved Lemon
Parsley
Sour Cream
White Wine Vinegar
For The Salad:
Sumac
Garlic Clove
Flatbread
Baby Gem Lettuce
Radish
Spring Onion
Mint
Tomato
Lemon
Pomegranate Molasses
Olive Oil
Salt
Black Pepper

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    Chloe René

    Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create recipes and dishes influenced from cultures around the world. Despite her classical training, Chloe's philosophy in the kitchen revolves around simplicity and home-cooking. She firmly believes that the essence of a great meal lies in the quality of ingredients and the care put into their preparation. Instead of relying on complex and technical processes, Chloe prizes the art of letting ingredients shine through, enhancing their natural flavours with a delicate touch.

    Chloe René
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