This easy burrito bowl is loaded up with chilli and an assortment of fresh veggies.
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Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Beef Chilli Con Carne. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Beef Chilli Con Carne. Make a big batch and you'll have access to three quick and easy recipes.
Serves
2
Third Of The Beefy Chilli Con Carne
Cooked Rice
Tomato
Lime
Romaine Lettuce
Fresh Coriander
Soured Cream
Tortilla Crisp
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Have some recipe feedback? Spotted a bug? Let us know.
Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Beef Chilli Con Carne. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Beef Chilli Con Carne. Make a big batch and you'll have access to three quick and easy recipes.
Serves
2
Third Of The Beefy Chilli Con Carne
Cooked Rice
Tomato
Lime
Romaine Lettuce
Fresh Coriander
Soured Cream
Tortilla Crisp
Unlock Mob Premium
Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Beef Chilli Con Carne. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Beef Chilli Con Carne. Make a big batch and you'll have access to three quick and easy recipes.
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Step 1.
Reheat the rice and chilli.
Step 2.
Meanwhile, chop the tomatoes into 1cm chunks and shred the lettuce. Place both into a bowl and season with salt, pepper and the juice of ½ a lime. Pick the coriander leaves and thinly slice the stalks.
Step 3.
Toss through the coriander stalks into the rice and share between bowls. Top with the chilli, tortilla crisps, tomato salad and a dollop of soured cream. Finish with a scattering of coriander and serve with any remaining lime wedges.
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