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This recipe can be made using a pre-cooked version of our batch-cooked Beef Chilli Con Carne. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Beef Chilli Con Carne. Make a big batch and you'll have access to three quick and easy recipes.
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Have some recipe feedback? Spotted a bug? Let us know.
Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Beef Chilli Con Carne. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Beef Chilli Con Carne. Make a big batch and you'll have access to three quick and easy recipes.
Unlock this premium recipe
Join Premium for free today for unlimited access to all of our recipes and so much more.
Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Beef Chilli Con Carne. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Beef Chilli Con Carne. Make a big batch and you'll have access to three quick and easy recipes.
Step 1.
Reheat the rice and chilli.
Step 2.
Meanwhile, chop the tomatoes into 1cm chunks and shred the lettuce. Place both into a bowl and season with salt, pepper and the juice of ½ a lime. Pick the coriander leaves and thinly slice the stalks.
Step 3.
Toss through the coriander stalks into the rice and share between bowls. Top with the chilli, tortilla crisps, tomato salad and a dollop of soured cream. Finish with a scattering of coriander and serve with any remaining lime wedges.
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