Dal Curry & Egg
Dal is one of our favourite comforting dishes. Here, we’ve taken inspiration from some of the flavours found in Seychellois curries. It's creamy. coconutty, umami, and warming.
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Serves
4
Lemongrass Stalk
Fresh Ginger
Garlic Clove
Red Split Lentil
Curry Powder
Tomato Purée
Rice Vinegar
Soy Sauce
Coconut Milk
Water
Spring Onion
Green Chilli
Egg
Naan
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Notes (3)
J
Jackson C.
a month ago
Loved this one! Quick and easy very filling !
A
Adam H.
a month ago
This was nice! And v quick and easy. I did find the lentils needed a good 15 mins longer than the recipe stated to soften and for the sauce to reduce a bit more though.
V
Vera L.
4 months ago
Really delicious and simple to make! I added a Thai red chili and a little bit of shallots.