Question 1

What is puttanesca?

Accepted Answer

Puttanesca is a classic Italian dish, specifically a Neapolitan pasta recipe known as sugo alla puttanesca. It features a tomato-based sauce made with anchovies, garlic, olives, capers, and chilli flakes, giving it a distinct savoury and slightly spicy flavour. Commonly served with spaghetti or other types of pasta, it embodies the Mediterranean diet's bold flavours and use of fresh, simple ingredients.

Question 2

How can I make puttanesca healthier without sacrificing flavour?

Accepted Answer

To make puttanesca healthier without losing its signature taste, consider using whole wheat or gluten-free pasta to add fibre and reduce refined carbohydrates. You can also reduce the amount of olive oil used and add more vegetables like zucchini, bell peppers, or spinach to increase nutrients while keeping the dish filling. Opt for low-sodium canned tomatoes to control salt levels and use fewer anchovies or capers if you're watching your sodium intake. Incorporating fresh parsley or other herbs can also enhance flavour without extra calories.

Question 3

Can I make the puttanesca sauce ahead of time?

Accepted Answer

Yes, you can make the puttanesca sauce ahead of time. Cook the sauce as directed and let it cool before storing it in an airtight container in the fridge for up to three days. The flavours tend to meld and deepen over time, making it even tastier when reheated. For best results, reheat the sauce on the stove over medium heat, stirring occasionally to maintain the texture.

Question 4

What is the best way to store leftover puttanesca?

Accepted Answer

Store leftover puttanesca in an airtight container in the refrigerator. It's important to let the sauce cool completely before sealing the container to avoid condensation. It can be kept in the fridge for up to three days. If you have extra sauce without pasta, consider freezing it in a freezer-safe container for up to three months.

Question 5

How long can I keep puttanesca in the fridge or freezer?

Accepted Answer

Puttanesca can be stored in the fridge for up to three days. If you want to keep it longer, freeze it in a suitable container for up to three months. When you're ready to eat, let the frozen sauce thaw in the refrigerator overnight before reheating it on the stove. This helps maintain the sauce's flavour and texture.

Question 6

What type of pasta works best for puttanesca?

Accepted Answer

Spaghetti is the most traditional type of pasta used for puttanesca, but you can also use other long pasta like linguine or fettuccine. Short pasta such as penne or rigatoni works well too, as the ridges can help hold the sauce. Fresh pasta can be a good option if you want a more delicate texture, while gluten-free pasta is suitable for those with dietary restrictions.

Question 7

Can I make Mob's puttanesca recipe without anchovies?

Accepted Answer

Yes, you can make puttanesca without anchovies, although it will alter the traditional flavour. Anchovies add a salty, umami depth to the dish. To replicate that savory taste, you can use ingredients like miso paste, Worcestershire sauce, or even sautéed mushrooms. These alternatives will still provide a rich, savoury flavour while keeping the dish vegetarian.

Question 8

How can I reheat puttanesca without losing its flavour?

Accepted Answer

To reheat puttanesca without losing its flavour, warm it up on the stove over medium heat. Add a splash of water or olive oil to refresh the sauce if it has thickened too much. Stir occasionally to ensure even heating. Avoid reheating in the microwave if possible, as it may make the pasta mushy and the sauce unevenly heated. If you must use the microwave, reheat the dish in short intervals, stirring between each interval.

Question 9

Can I make Mob's puttanesca recipe gluten-free?

Accepted Answer

Yes, you can make the puttanesca recipe gluten-free by using gluten-free pasta, such as rice, corn, or quinoa-based options. Make sure to check that other ingredients, like canned tomatoes or jarred olives, do not contain gluten additives. The rest of the ingredients in the sauce, such as garlic, olives, capers, and anchovies, are naturally gluten-free, making it an easy dish to adapt for a gluten-free diet.

Dad's Puttanesca

Ben Lebus

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