Here's another recipe you can make with your batch-cooked slow-roasted curried coconut chicken. This chicken noodle soup is wholesome, warming, and absolutely delicious.
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Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Slow-Roasted Curried Coconut Chicken. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Slow-Roasted Curried Coconut Chicken. Make a big batch and you'll have access to three quick and easy recipes.
Serves
2
Third Of The Slow-Roasted Curried Coconut Chicken Base
Coriander
Egg Noodle
Lime
Chilli Oil
Fish Sauce
Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Slow-Roasted Curried Coconut Chicken. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Slow-Roasted Curried Coconut Chicken. Make a big batch and you'll have access to three quick and easy recipes.
Serves
2
Third Of The Slow-Roasted Curried Coconut Chicken Base
Coriander
Egg Noodle
Lime
Chilli Oil
Fish Sauce
Unlock Mob Premium
Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Slow-Roasted Curried Coconut Chicken. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Slow-Roasted Curried Coconut Chicken. Make a big batch and you'll have access to three quick and easy recipes.
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Step 1.
Pick the coriander and finely mince the stalks.
Step 2.
Tip all the chicken liquor into a pan, top up with water or chicken stock until you have a total of 800ml of soup base. Add ½ of the onions in and the tomatoes. Stir the coriander stalks through. Shred the chicken thighs and add in to reheat.
Step 3.
Taste and season the soup with fish sauce, if needed. Cook the noodles according to package instructions.
Step 4.
Add the noodles into a bowl, pour over the soup, top with the veggies and chicken. Finish with a drizzle of chilli oil and serve with lime wedges.
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Notes (2)
M
Marie L.
14 days ago
This was nice, very tasty, but not sure so many tomatoes were necessary! I used roasted veg I'd done with the chicken along with half the tomatoes, worker v well!
L
Lucy S.
6 months ago
This was soooo good and easy to make! Added crispy onions and chili oil. So comforting 🥹🥹
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