Curried Lentil, Sweet Potato & Coconut Gratin

4.5
6
Notes
1 hr cook
This delicious, creamy, coconutty dish is something between a shepherd’s pie and a curry. With curried coconut cream bringing the creaminess and flavour, it’s a simple, healthy and incredibly tasty all-in-one.
Christina Soteriou

Christina Soteriou

Curried Lentil Sweet Potato Coconut Gratin
Serves
4
Sweet Potatoes
Coconut Milk
Curry Powder
Salt
Chilli
Drained Cooked Lentils
For The Topping:
Ginger
Olive Oil
Garlic Cloves
Red Chilli
Curry Leaves

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    Notes
    (4)

    C
    Charlotte D.
    2 days ago
    so bland and unjoyous, it's the worst mob recipe we've ever made. don't waste your time on making this. we are sad we will have to have it again for lunch tomorrow
    S
    Sarah A.
    a month ago
    Would this freeze?
    Mob
    Mob
    a month ago
    ·
    Admin
    Hi Sarah, yes it would! We recommend freezing it after assembling and before baking. Either defrost it fully and cook as described or cook from frozen and give it an extra 5-10 mins in the oven, following the visual instructions in the recipe (to watch for when the potatoes have softened). Enjoy!
    E
    Elliot J.
    a month ago
    This was absolutely delicious. So easy! (Especially if you have a mandolin for those 'taters. I read a comment below about peanut butter so I'm going to try that next time. It wasn't mentioned in this recipe but it's an excuse to make it again!
    A
    Alice W.
    2 months ago
    So so tasty! The recipe doesn’t have the peanut butter that was in the instagram video but I added it anyway and it was amazing.
    N
    Nicky B.
    2 months ago
    How much peanut butter did you put in please, and at what stage? Sounds delicious!! 😍

    Christina Soteriou

    Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!

    Christina Soteriou
    View Chef profile

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