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Curried Lentil, Sweet Potato & Coconut Gratin

4.5
9
Notes
1 hr cook
This delicious, creamy, coconutty dish is something between a shepherd’s pie and a curry. With curried coconut cream bringing the creaminess and flavour, it’s a simple, healthy and incredibly tasty all-in-one.
Christina Soteriou

Christina Soteriou

Curried Lentil Sweet Potato Coconut Gratin
Serves
4
Sweet Potato
Coconut Milk
Curry Powder
Salt
Chilli Powder
Drained Cooked Lentils
For The Topping:
Ginger
Olive Oil
Garlic Clove
Red Chilli
Curry Leaf

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    Notes
    (6)

    C
    Camilla L.
    14 hours ago
    None of your recipes have disappointed me so far, and this one is no exception. I was a bit skeptical because I’m actually not a huge fan of curry and I also haven’t really been using lentils in my cooking so often – I often find them boring. But WOW. This one is amazing! The curry and coconut milk are delicious together with the lentils, and the sweetness of the sweet potatoes paired with that AMAZING crispy oil is the cherry on top. Seriously, the oil is a gamechanger. Yum!! This won’t be the last time I make this – you really have a way with flavors. Thank you!!
    M
    Magda W.
    16 days ago
    Really good recipe, taste is great and definitely flavorful. The only thing is l didn't manage to crisper the top as there was too much sauce.
    C
    Charlotte D.
    a month ago
    so bland and unjoyous, it's the worst mob recipe we've ever made. don't waste your time on making this. we are sad we will have to have it again for lunch tomorrow
    S
    Samuel S.
    17 days ago
    God knows how you found this 'bland and unjoyous'... I made this yesterday and it's one of my new favourite recipes from mob. Outside of sweet potatoes this is entirely cupboard staples, you can even swap the topping for some chili crisp. This recipe is so easy and tasty, if you like curry you'll like this!
    S
    Sarah A.
    2 months ago
    Would this freeze?
    Mob
    Mob
    2 months ago
    ·
    Admin
    Hi Sarah, yes it would! We recommend freezing it after assembling and before baking. Either defrost it fully and cook as described or cook from frozen and give it an extra 5-10 mins in the oven, following the visual instructions in the recipe (to watch for when the potatoes have softened). Enjoy!
    E
    Elliot J.
    2 months ago
    This was absolutely delicious. So easy! (Especially if you have a mandolin for those 'taters. I read a comment below about peanut butter so I'm going to try that next time. It wasn't mentioned in this recipe but it's an excuse to make it again!
    A
    Alice W.
    3 months ago
    So so tasty! The recipe doesn’t have the peanut butter that was in the instagram video but I added it anyway and it was amazing.
    N
    Nicky B.
    3 months ago
    How much peanut butter did you put in please, and at what stage? Sounds delicious!! 😍

    Christina Soteriou

    Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!

    Christina Soteriou
    View Chef profile

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