This is a take on the classic currywurst; juicy sausages with a sticky onion jam and spicy ketchup all loaded into hot dog buns.
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Serves
4
Onion
Butter
Caster Sugar
Red Wine Vinegar
Ketchup
Dijon Mustard
Curry Powder
Cumberland Sausage
Hot Dog Bun
Chive
Jordon Ezra King
Jordon Ezra King is a chef and storyteller. Having cooked, temped, and staged his way through a host of kitchens around the world, Jordon has now set his sights on sharing his knowledge with the world, using his platform to teach people how to work their way around a kitchen and educate them about the provenance of the dishes they're cooking while he does it.
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Serves
4
Onion
Butter
Caster Sugar
Red Wine Vinegar
Ketchup
Dijon Mustard
Curry Powder
Cumberland Sausage
Hot Dog Bun
Chive
Unlock Mob Premium
- Unlimited access to 3000+ recipes
- Plan your meals with ease
- Organise and save your favourite recipes
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Step 1.
Melt the butter in a pan over a medium heat. Finely chop the onions and add along with a pinch of salt. Allow to cook down for about 20 mins until soft and sticky, then add the vinegar and sugar and cook for another 5 mins.
Step 2.
Mix the ketchup, mustard and curry powder in a small bowl. If you want to make them look a bit fancy, add the mix to a squeezy bottle.
Step 3.
Cook the sausages until golden brown and cooked through. Meanwhile, slice open the hotdog buns and spread with a layer of the onion jam.
Step 4.
Load the sausages into the buns, squeeze over the curried ketchup and finish with a sprinkling of finely chopped chives.
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