Cumin Lamb Scotch Egg
A homemade scotch egg is special, forget overcooked eggs and bland sausage. These are super crispy and have a perfect runny yolk. Step aside dead scotch eggs.
Serves
5
Szechuan Peppercorn
Cumin Seeds
Spring Onions
Garlic
Ginger
Red Chillies
Soy Sauce
Chinese Black Vinegar
Lamb Mince
Coriander
Eggs
Flour
Panko Breadcrumbs
Hispi Cabbage
Kewpie Mayonnaise
Chilli Oil
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Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.
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Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.