Crunchy Tofu Katsu
Tofu is a great swap here to keep this dish vegan. The katsu sauce is sublime.
Serves
4
Tofu
Carrots
Onion
Garlic
Ginger
Curry Powder
Garam Masala
Breadcrumbs
Plain Flour
Vegetable Stock Cube
Agave Nectar
Soy Sauce
Drained Cooked Chickpeas
Basmati Rice
Olive Oil
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.