Crunchy Green Salad with Vegan Yoghurt
Nothing hits the spot like a fresh and crunchy green salad. This one contains heaps of seasonal veggies dressed in vegan yoghurt.
Serves
4
Asparagus
Tenderstem Broccoli
Mangetout
Peas
Courgettes
Mixed Herbs
Red Onion
Mixed Seeds
Unsweetened Soya Yoghurt
FOR THE DRESSING:
Lemon
Dijon Mustard
Olive Oil
Agave Syrup
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Christina Soteriou
Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!
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Christina Soteriou
Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!