Croissant Mille-Feuille
This is a great recipe to use up any stale croissants. The filling is a creamy vanilla mascarpone with a sharp berry compote.
Add to plan
Serves
4
Croissant
Butter
For The Vanilla Mascarpone Cream
Mascarpone
Double Cream
Icing Sugar
Vanilla Extract
For The Berry Compote
Blueberry
Raspberry
Icing Sugar
Icing Sugar
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