Crispy Spinach & Mozzarella Gnocchi with Brown Butter & Pumpkin

4.5
9
Notes
30 mins cook
Pumpkin season is back, and this warming crispy pan-fried gnocchi dish is the perfect way to celebrate.
Jordon Ezra King

Jordon Ezra King

Crispy Spinach Mozzarella Gnocchi with Brown Butter Pumpkin 2
Gnocchi RANA Spinach Beauty 1

In Partnership with La Famiglia Rana

Buy now
Serves
4
600 g
Pumpkin
50 g
Blanched Hazelnuts
2 Packs
La Famiglia Rana Spinach & Mozzarella Filled Pan Fry Gnocchi
100 g
Unsalted Butter
15 g
Fresh Sage
50 g
Pecorino
Gnocchi RANA Spinach Beauty 1

In Partnership with La Famiglia Rana

Buy now

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Notes
(9)

H
Hannah C.
a day ago
Loved it :) fried the sage separately so it was extra crispy to sprinkle on top at the end. Will definitely make again!
M
Marian A.
a day ago
I'd never cooked stuffed gnocchi before but definitely will again! The crunch of the hazelnuts, sweetness of the pumpkin and the crispy gnocchi were beautiful together with a fantastic flavour kick from the sage. Can't wait to try some more recipies!
J
Josh H.
a day ago
(edited)
i liked this one the most
E
Emma C.
a day ago
3 packs of Rana gnocchi later 😋 love the combo of the butternut squash and hazelnuts…all about the texture. Absolute flavour bomb with the sage too - perfect for a warming cosy dinner.
S
Simone W.
3 days ago
(edited)
Perfect textures of crunch and smooth and punchy sage
J
John R.
6 days ago
Crispy Gnocci ,sage and pumpkin cooked in butter..What is not to like? Delicious
S
Sue R.
6 days ago
Great recipe for an Autumn simple supper…Pumpkin perfection!
E
Ellen F.
7 days ago
You know it’s a good dinner when the dog gets out her bed in the other room to come and beg for some crispy sage and yummy gnocchi
V
Veronica B.
9 days ago
Super delicious! 😋

Jordon Ezra King

Jordon Ezra King is a chef and storyteller. Having cooked, temped, and staged his way through a host of kitchens around the world, Jordon has now set his sights on sharing his knowledge with the world, using his platform to teach people how to work their way around a kitchen and educate them about the provenance of the dishes they're cooking while he does it.

Jordon Ezra King
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