Crispy Salmon With Spicy Chickpea Ragù
Nothing hits like a bit of a crispy salmon skin. We've made that lovely piece of fish with a comforting chickpea ragù.
Serves
4
Red Onion
Garlic Clove
Caraway Seed
Fennel Seed
Red Chilli
Passata
Chickpea
Boneless Skin-On Salmon Fillet
Dill
Lemon
Yoghurt
Olive Oil
Salt
Black Pepper
Unlock Mob Premium
Did you like this recipe?
Leave a note
Notes (6)
N
Naomi H.
17 days ago
Wowo! Loved this .Super quick and full of flavour. Will be adding as a weekday staple.
S
Sue O.
a month ago
Lovely. Works really well with other pulses too eg butter beans and/or kidney beans.
C
Carla D.
3 months ago
Ticks all the boxes - yum!
J
Josh B.
4 months ago
Loved this dish!! It will definitely become a staple
C
Conor M.
5 months ago
This dish is a great winter warmer!
B
Bartholomew P.
5 months ago
This was excellent. Bulked up portion for two a little.