Crispy Salmon With Spicy Chickpea Ragù

4.6
4
Notes
40 mins cook
Nothing hits like a bit of a crispy salmon skin. We've made that lovely piece of fish with a comforting chickpea ragù.
Ben Lippett

Ben Lippett

Crispy Salmon With Spicy Chickpea Ragù
Serves
4
Red Onions
Garlic Cloves
Caraway Seed
Fennel Seed
Red Chilli
Passata
Chickpeas
Boneless Skin-On Salmon Fillet
Dill
Lemons
Yoghurt
Olive Oil

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    Notes
    (4)

    C
    Carla D.
    20 days ago
    Ticks all the boxes - yum!
    J
    Josh B.
    2 months ago
    Loved this dish!! It will definitely become a staple
    C
    Conor M.
    2 months ago
    This dish is a great winter warmer!
    B
    Bartholomew P.
    3 months ago
    This was excellent. Bulked up portion for two a little.

    Ben Lippett

    Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.

    Ben Lippett
    View Chef profile

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