Crispy Rice & Smashed Cucumber Salad
A fresh and fierce salad that's got a lovely textural crunch from the crispy rice.
Serves
4
Eggs
Soy Sauce
Cooked Sushi Rice
Cucumber
Spring Onion
Celery
Tomatoes
Fresh Coriander
Cashews
Chilli Oil
Sugar
Limes
Sesame Oil
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Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.
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Notes (3)
T
Tom I.
8 days ago
Fabulous!
N
Nicole H.
2 months ago
My favourite salad - this one’s on our weekly rotation. NO CELERY THOUGH. Celery ruins everything.
J
Jessica R.
2 months ago
This salad is incredible. I now make it once a week and crispy rice is a staple of my salads forever now.
Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.