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Crispy Rice & Smashed Cucumber Salad

4.7
10
Notes
25 mins cook
A fresh and fierce salad that's got a lovely textural crunch from the crispy rice.
Ben Lippett

Ben Lippett

Crispy Rice and Smashed Cucumber Salad
Serves
4
Egg
Soy Sauce
Cooked Sushi Rice
Cucumber
Spring Onion
Celery
Tomato
Fresh Coriander
Cashew
Chilli Oil
Sugar
Lime
Sesame Oil
Salt
Black Pepper

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    Notes
    (9)

    R
    Rese B.
    a day ago
    I’m not a celery fan but kept it in cause I always try to do recipes as instructed when I cook them the first time and me oh my was it delicious. Might finally help me overcome my raw celery issues.
    A
    Alexis K.
    2 days ago
    (edited)
    I used leftover rice from the Soy Baked Chicken with Garlic Rice, which was so flavourful. I think next time I’ll season the tomatoes with salt before adding to the salad. I did skip the celery and didn’t feel like I missed anything.
    E
    Emma D.
    7 days ago
    This recipe is for keeps! Delicious!
    M
    Milly C.
    7 days ago
    Delicious! Swapped the celery for edamame beans and served with salmon
    A
    Alison C.
    a month ago
    On the video, the rice looks cooked when it goes in the pan. Do i cook it first? Thanks.
    Mob
    Mob
    a month ago
    ·
    Admin
    Hi Alison! Yes this recipe uses cooked sushi rice. It's a great way to use up leftovers, or you can cook it fresh following packet instructions. Enjoy!
    C
    Claudia K.
    2 months ago
    Ben smashes it every time!!!!
    T
    Tom I.
    2 months ago
    Fabulous!
    N
    Nicole H.
    4 months ago
    My favourite salad - this one’s on our weekly rotation. NO CELERY THOUGH. Celery ruins everything.
    J
    Jessica R.
    5 months ago
    This salad is incredible. I now make it once a week and crispy rice is a staple of my salads forever now.

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