Halloumi? Nah, I'll have feta thanks. This might seem a lot, but trust me, once it's crispy, covered in breadcrumbs and pickled bits and bobs, it rips. B x
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Pair this with
Greasy Fingers Big Buttery Chardonnay. A rich Australian white wine with a glossy palate of poached stone fruit with vanilla and chai spices. Made to be enjoyed with a juicy burger.
Greasy Fingers Big Buttery Chardonnay. A rich Australian white wine with a glossy palate of poached stone fruit with vanilla and chai spices. Made to be enjoyed with a juicy burger.
Serves
1
Feta
Plain Flour
Egg
Panko Breadcrumbs
Aubergine
Tomato
Burger Bun
Pesto
Pickled Chilli
Parsley
Dill
Chilli Jam
Olive Oil
Salt
Lemon
Pair this with
Greasy Fingers Big Buttery Chardonnay. A rich Australian white wine with a glossy palate of poached stone fruit with vanilla and chai spices. Made to be enjoyed with a juicy burger.
Greasy Fingers Big Buttery Chardonnay. A rich Australian white wine with a glossy palate of poached stone fruit with vanilla and chai spices. Made to be enjoyed with a juicy burger.
Serves
1
Feta
Plain Flour
Egg
Panko Breadcrumbs
Aubergine
Tomato
Burger Bun
Pesto
Pickled Chilli
Parsley
Dill
Chilli Jam
Olive Oil
Salt
Lemon
Unlock Mob Premium
Pair this with
Greasy Fingers Big Buttery Chardonnay. A rich Australian white wine with a glossy palate of poached stone fruit with vanilla and chai spices. Made to be enjoyed with a juicy burger.
Greasy Fingers Big Buttery Chardonnay. A rich Australian white wine with a glossy palate of poached stone fruit with vanilla and chai spices. Made to be enjoyed with a juicy burger.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Pat the feta dry with some kitchen roll. Season the flour with salt and pepper, crack the egg into a bowl and get the breadcrumbs in another. Pass the feta through the flour, egg, and breadcrumb to thoroughly coat.
Step 2.
Slice the aubergine and grill with a little olive oil in a very hot griddle pan until charred and cooked through. Season with salt and lemon juice.
Step 3.
Season the tomato with salt, pepper, and olive oil.
Step 4.
Toast the burger buns in a hot pan. Remove from the pan, add a good glug of oil and pop the feta in. Cook for 4 mins on each side until golden brown, crispy and cooked through.
Step 5.
Time to build. Add your pesto to the bottom bun and top it with your seasoned tomatoes before piling on the crispy feta, aubergine, pickles, herbs, and chilli jam. Crown with the top bun, give it a squish, and get stuck in.
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Notes (1)
J
James J.
4 months ago
It doesn't need a whole aubergine per person, and 200g of feta was a bit much.
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