Crispy Feta Burger

4
1
Notes
20 mins cook
Halloumi? Nah, I'll have feta thanks. This might seem a lot, but trust me, once it's crispy, covered in breadcrumbs and pickled bits and bobs, it rips. B x
Ben Lippett

Ben Lippett

849 A9138
Serves
1
Feta
Plain Flour
Egg
Panko Breadcrumbs
Aubergine
Tomato
Burger Buns
Pesto
Pickled Chillies
Parsley
Dill
Chilli Jam
Olive Oil
Salt
Lemon

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    Notes
    (1)

    J
    James J.
    2 months ago
    It doesn't need a whole aubergine per person, and 200g of feta was a bit much.

    Ben Lippett

    Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.

    Ben Lippett
    View Chef profile

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