Crispy Feta Burger
Halloumi? Nah, I'll have feta thanks. This might seem a lot, but trust me, once it's crispy, covered in breadcrumbs and pickled bits and bobs, it rips. B x
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Serves
1
Feta
Plain Flour
Egg
Panko Breadcrumbs
Aubergine
Tomato
Burger Bun
Pesto
Pickled Chilli
Parsley
Dill
Chilli Jam
Olive Oil
Salt
Lemon
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Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.
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Notes (1)
J
James J.
3 months ago
It doesn't need a whole aubergine per person, and 200g of feta was a bit much.
Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.