A quick, cheap take on this spicy, fragrant Indonesian classic. Works perfectly as breakfast or dinner.
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Serves
4
Carrot
Onion
Garlic
Ginger
Egg
Chilli
Coriander
Basmati Rice
Nasi Goreng Paste
Pak Choi
Spring Onion
Vegetable Oil
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Serves
4
Carrot
Onion
Garlic
Ginger
Egg
Chilli
Coriander
Basmati Rice
Nasi Goreng Paste
Pak Choi
Spring Onion
Vegetable Oil
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Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Rinse your rice. Boil it in 2 times the amount of water.
Step 2.
Grate carrots and the ginger. Finely slice one red chilli, cloves of garlic, the coriander stalks and the onion. Slice up your pak choi, keeping the white stalks and the leaves separate.
Step 3.
Pour some vegetable oil into a large pan. Fry the onions and garlic until softened. Add the grated ginger and the sliced red chilli. Allow to soften. Add the coriander stalks and the grated carrot. Mix everything together, cook for a further minute or so. Add the cooked rice.
Step 4.
Mix together and add the Nasi Goreng Paste. Mix it all in.
Step 5.
Add the pak choi stalks. Allow to cook for 3 minutes and then add the pak choi leaves.
Step 6.
Mix everything together. Cook for a further minute and remove from the heat.
Step 7.
Serve the rice steaming hot and place the fried eggs on top. Cut into those runny yolks and enjoy!
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Notes (1)
I
Ismay F.
14 days ago
Is the grams of rice before or after cooking? Seems quite a lot per person if it’s before cooking so wanted to be sure!
Mob
14 days ago
·Admin
Hi Ismay, the weight is for cooked rice. Hope you enjoy!
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