Name: Crispy Sesame Beef Noodle Bowls
Total time: 35 min
Yield: 4
Cuisine: Japanese
Ingredients: 500g Beef Mince; 4 Eggs; 2 Pak Choi; 3 Tsp Chilli Flakes; 1 Tbsp Sesame Oil; 2 Cloves of Garlic; Knob of Ginger; 6 Spring Onions; 1l Chicken Stock; 2 Tbsp Soy Sauce; 500g Egg Noodles

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Looking for a spicy and more-ish dish? These banging ramen-inspired bowls are packed with crispy beef and deliciously chewy noodles. Check it out.

Crispy Sesame Beef Noodle Bowls

Start by boiling your eggs for 6 minutes. 

Afterwards, place them into an ice cold bowl of water and allow the eggs to chill for 5 minutes.

Beef Time. Add a good drizzle of veg oil to a frying pan. Add your beef and break it up with a spoon.

Finely chop your ginger, garlic and slice your spring onions. Add them to the pan once the beef is nice and crispy. Add your soy sauce, chilli flakes (save a pinch for later), sesame oil and mix together.

Add your chicken stock to a saucepan. Once the stock is hot, add your egg noodles. When the noodles have softened, add your pieces of pak choi to the saucepan. Mix everything together. Once the pak choi has cooked through, it’s assembly time.

Add your noodles to a bowl, spoon in a few ladles of stock followed by the pak choi. Add the beef to your bowl and one boiled egg, cutting it open to reveal that runny yolk. Sprinkle some chilli flakes over the top and repeat for each bowl. Now, tuck into to this warming and tasty dish.

I thought it was very tasty but that a lot more stock was needed

https://players.brightcove.net/6113368299001/default_default/index.html?videoId=6154315226001

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Sophie Godwin

Sophie Godwin is a cookbook author, food writer and chef. When she’s not catering weddings, she is rustling up accessible cookable bangers. She's helped us write multiple Mob cookbooks over the years and her recipes never disappoint. Her debut cookbook Sundays is out now.

Medium

£8-12

Japanese

9 K8 A0598 3

Dinner

Start by boiling your eggs for 6 minutes.

Afterwards, place them into an ice cold bowl of water and allow the eggs to chill for 5 minutes.

Beef Time. Add a good drizzle of veg oil to a frying pan. Add your beef and break it up with a spoon.

Finely chop your ginger, garlic and slice your spring onions. Add them to the pan once the beef is nice and crispy. Add your soy sauce, chilli flakes (save a pinch for later), sesame oil and mix together.

Beef Mince

Beef

Gram

Pak Choi

Chilli Flakes

Teaspoon

Sesame Oil

Tablespoon

Garlic

Clove

Ginger

Knob

Spring Onion

Chicken Stock

Litre

Soy Sauce

Egg Noodle

Noodle

Noodles

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