Creamy Spinach & Miso Orecchiette

4.3
5
Notes
25 mins cook
Peas are the forgotten hero of this pasta sauce. They’re delicious little protein packed balls that are cheap, long lasting in the freezer and quick to prepare.
Christina Soteriou

Christina Soteriou

Creamy Spinach Miso Orecchiette
Serves
2
Orecchiette
Garlic Clove
Spinach
Frozen Pea
Vegan Cream Cheese
White Miso
Chilli Flakes
Olive Oil

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    Notes
    (5)

    A
    Amy B.
    18 days ago
    I absolutely love this recipe. It packs in the veg whilst still being exciting / comforting - from the miso and creamy cheese. (My preference is to use classic Philadelphia & to top the dish with any toasted nuts) A high quality olive oil feels important too!
    J
    Joanna M.
    2 months ago
    0/5 I really like Mob but this is the worst recipe I’ve ever tried. The taste of the dish is really really bad. We don’t throw away food but this one was not eatable.
    M
    Max K.
    2 months ago
    My favourite easy recipe. Only comment - can't see how the wilting would ever take just two minutes, takes at least five for me
    D
    David C.
    4 months ago
    Really tasty, and very easy to make. Might try with roasted pine nuts next time
    M
    Mohini P.
    5 months ago
    Mine is much less pretty but tasted fantastic !!

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