Creamy Spinach & Miso Orecchiette

4.3
2
Notes
25 mins cook
Peas are the forgotten hero of this pasta sauce. They’re delicious little protein packed balls that are cheap, long lasting in the freezer and quick to prepare.
Christina Soteriou

Christina Soteriou

Creamy Spinach Miso Orecchiette
Serves
2
Orecchiette
Garlic Cloves
Spinach
Frozen Peas
Vegan Cream Cheese
White Miso
Chilli Flakes
Olive Oil

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    Notes
    (2)

    D
    David C.
    2 months ago
    Really tasty, and very easy to make. Might try with roasted pine nuts next time
    M
    Mohini P.
    2 months ago
    Mine is much less pretty but tasted fantastic !!

    Christina Soteriou

    Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!

    Christina Soteriou
    View Chef profile

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