Name: Creamy 'Nduja Linguine (Without Cream)
Total time: 15 min
Yield: 4
Cuisine: Italian-Inspired
Ingredients: 500g Linguine; 4 Eggs; 100g Parmesan; 2 Tbsp ‘Nduja; 2 Cloves of Garlic; Handful of Thyme; 1 Lemon; Salt; Pepper

Here you can find out more about Mob, including what's on offer, how to join, how to manage your account, and more. If you can't find what you're looking for, please email <a href="mailto:help@mob.co.uk">help@mob.co.uk</a>.

Simple, quick and delicious. A spicy take on a carbonara, you're going to love it.

Creamy 'Nduja Linguine (Without Cream)

Bring a large pan of salted water to a boil. Add your linguine and cook until al dente.

Separate 3/4 of your eggs, then add the yolks to a medium-sized bowl. Crack in the remaining egg/s.

Grate your parmesan into the bowl and season generously with pepper, then beat to combine.

Heat a saute pan over a medium heat. Add your ‘nduja and cook for a few mins until it has broken down, the oils are released, and your kitchen smells fragrant and spicy. 

Grate in your garlic cloves. Pick your thyme leaves off their stalks and add these to the pan. Cook for 1 min on a medium heat (careful not to burn your garlic). 

Pour in a ladle of your pasta cooking water. Mix it together until you have a smooth sauce. Get your linguine in the pan. Toss it around in the ‘nduja until it is fully coated.

Take your pan off the heat. Pour your parmesan and egg mixture into the pan and give it a toss, adding more pasta water if you need to make it super glossy.

Zest in your lemon and add the juice from half. Check the seasoning - you might need a little more salt and pepper.

Tong your linguine onto plates, then top with parmesan, lemon zest and pepper. Serve and enjoy.

https://players.brightcove.net/6113368299001/default_default/index.html?videoId=6314380296112

Promo 1

2 2x

7 2x

5 2x

6 2x

4 2x

3 2x

1 2x

Ben Lebus

Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.

Easy

£8-12

Italian-Inspired

Creamy
'Nduja
Linguine 
(Without Cream)

Creamy Nduja Linguine Without Cream

Lunch

Bring a large pan of salted water to a boil. Add your linguine and cook until al dente.

Separate 3/4 of your eggs, then add the yolks to a medium-sized bowl. Crack in the remaining egg/s.

Grate your parmesan into the bowl and season generously with pepper, then beat to combine.

Heat a saute pan over a medium heat. Add your ‘nduja and cook for a few mins until it has broken down, the oils are released, and your kitchen smells fragrant and spicy.

Grate in your garlic cloves. Pick your thyme leaves off their stalks and add these to the pan. Cook for 1 min on a medium heat (careful not to burn your garlic).

Pour in a ladle of your pasta cooking water. Mix it together until you have a smooth sauce. Get your linguine in the pan. Toss it around in the ‘nduja until it is fully coated.

Take your pan off the heat. Pour your parmesan and egg mixture into the pan and give it a toss, adding more pasta water if you need to make it super glossy.

Zest in your lemon and add the juice from half. Check the seasoning - you might need a little more salt and pepper.

Tong your linguine onto plates, then top with parmesan, lemon zest and pepper. Serve and enjoy.

Speedy

Linguine

Pasta

Gram

Parmesan

Nduja

Tablespoon

Garlic

Clove

Thyme

Lemon

Salt

Black Pepper

Guest Home

Recipes

Breadcrumbs

A food media platform. We share easy & affordable recipes, stunning food videos, weekly competitions, cooking hacks & tips and featured articles.

description

https://www.facebook.com/mobkitchen/?ref=page_internal

carbonara, linguine, 'nduja, simple, speedy, lemon, thyme, pasta, cheese

keywords

https://files.mob-cdn.co.uk/recipes/2023/09/_1200x630_crop_center-center_82_none/Creamy-Nduja-Linguine-Without-Cream.jpg?mtime=1694428273

The logo of Mob; a food media platform bringing brilliant culinary content to students and young professionals

https://www.youtube.com/channel/UCZh_x46-uGGM7PN4Nrq1-bQ

https://www.linkedin.com/company/mobkitchen/

https://www.mob.co.uk/recipes/creamy-nduja-linguine-without-cream

referrer

robots

twitter:card

twitter:creator

twitter:description

https://files.mob-cdn.co.uk/recipes/2023/09/_800x418_crop_center-center_82_none/Creamy-Nduja-Linguine-Without-Cream.jpg?mtime=1694428273

twitter:image

twitter:image:alt

twitter:image:height

twitter:image:width

twitter:site

twitter:title

{"title":{"title":"Creamy 'Nduja Linguine (Without Cream) | Mob"}}

Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.

The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!

Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.

Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.

Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.

I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.

Essential - health is wealth and life is too short to be eating boring meals.

Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!