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Creamy Lemon Chickpea Stew

4.7
3
Notes
25 mins cook
Using jarred chickpeas makes all the difference in this simple dish. It's creamy, zingy, and extremely comforting without feeling heavy.
Ben Lippett

Ben Lippett

Creamy Lemon Chickpea Stew
Serves
2
Red Onion
Garlic Clove
Red Chilli
Double Cream
Lemon
Spinach
Drained Cooked Chickpeas
Reserved Chickpea Liquid
Fresh Dill
Olive Oil
Salt
Black Pepper

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    Notes
    (3)

    D
    Dee R.
    2 months ago
    very refreshing dish to our Sunday dinner! :)
    S
    Samantha T.
    3 months ago
    Super refreshing and easy to make! Lovely with a slice of toasted sourdough
    I
    Isabelle O.
    3 months ago
    I’ve made a vegan version of this recipe (swap cream for coconut milk) so many times! It’s the perfect hangover or “I feel a cold coming on” meal. Really interesting flavour profile & super tasty :)

    Ben Lippett

    Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.

    Ben Lippett
    View Chef profile

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