Creamy Lemon And Cauliflower Pasta
This creamy, lemony pasta is rich and decadent but not too heavy. Topped with roasted cauliflower and flaked almonds, it's a perfect mid-week meal.
Serves
2
Pappardelle
Olive Oil
Cauliflower
Drained Cooked Butter Beans
Unsalted Cashew
Unsweetened Oat Milk
Nutritional Yeast
Garlic Powder
Salt
Lemon
Capers
Chilli Flakes
Flaked Almond
Black Pepper
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Notes (1)
L
Laura W.
13 days ago
So tasty! The sauce is lovely and creamy - mine came out a bit thick so I added some more oat milk and some pasta water.
Absolutely delicious, I’ll be making this again!