Creamy Hummus with Harissa Tomatoes
This method delivers the creamiest, silkiest hummus. Topped with harissa tomatoes and pine nuts, it's a delicious dish that’s perfect for sharing.
Serves
2
Drained Cooked Chickpeas
Chickpea Water
Bicarbonate Soda
Garlic
Tahini
Ice Cubes
Lemon
Salt
Ground Cumin
Pine Nuts
Parsley
Cherry Tomatoes
Harissa
Olive Oil
Pitta Breads
Za’atar
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Christina Soteriou
Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!
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Christina Soteriou
Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!