Crab and Iced Fennel Linguine
The ultimate crab pasta. Using the brown crab meat and white wine to form the base of the sauce: out of this world. Iced fennel takes it to the next level.
Serves
4
Fennel
Parsley
Chillies
Garlic
Anchovies
White Wine
Linguine
Lemon
Brown Crab Meat
White Crab Meat
Olive Oil
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.