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Crab and Iced Fennel Linguine

4.7
0
Notes
20 mins cook
The ultimate crab pasta. Using the brown crab meat and white wine to form the base of the sauce: out of this world. Iced fennel takes it to the next level.
Ben Lebus

Ben Lebus

PHOTO 2019 07 19 12 26 13
Serves
4
Fennel
Parsley
Chilli
Garlic
Anchovy
White Wine
Linguine
Lemon
Brown Crab Meat
White Crab Meat
Salt
Black Pepper
Olive Oil

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    Ben Lebus

    Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.

    Ben Lebus
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