Courgette Butter Bean Pasta Salad
A high-fibre, high-flavour pasta salad that's packed with veggies. The toasted pumpkin seed sprinkle is elite.
Serves
4
Orecchiette
Courgette
Green Olive
Fresh Mint
Parmesan
Drained Cooked Butter Beans
Pumpkin Seed
FOR THE DRESSING:
Pesto
Olive Oil
Lemon
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Elena Silcock
Elena Silcock is the Managing food editor at Mob. She's also a food writer, chef and food stylist who has worked for various brands including BBC Good Food and Olive Magazine as well as in the kitchens of restaurants in both London and Copenhagen.
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Elena Silcock
Elena Silcock is the Managing food editor at Mob. She's also a food writer, chef and food stylist who has worked for various brands including BBC Good Food and Olive Magazine as well as in the kitchens of restaurants in both London and Copenhagen.