Courgette Butter Bean Pasta Salad
A high-fibre, high-flavour pasta salad that's packed with veggies. The toasted pumpkin seed sprinkle is elite.
Serves
4
Orecchiette
Courgettes
Green Olives
Fresh Mint
Parmesan
Drained Cooked Butter Beans
Pumpkin Seeds
FOR THE DRESSING:
Pesto
Olive Oil
Lemon
Unlock this premium recipe
Join Premium for free today for unlimited access to all of our recipes and so much more.
Elena Silcock
Elena Silcock is the Managing food editor at Mob. She's also a food writer, chef and food stylist who has worked for various brands including BBC Good Food and Olive Magazine as well as in the kitchens of restaurants in both London and Copenhagen.
Did you like this recipe?
Be the first to leave a note
Elena Silcock
Elena Silcock is the Managing food editor at Mob. She's also a food writer, chef and food stylist who has worked for various brands including BBC Good Food and Olive Magazine as well as in the kitchens of restaurants in both London and Copenhagen.