You've had prawn toast. You've had cornflakes. But have you ever had cornflake prawn toast? Didn't think so.
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Serves
5
Prawn
Ginger
Spring Onion
Sesame Oil
Shaoxing Wine
Soy Sauce
Cornflour
Egg White
Ground White Pepper
Chive
White Bread
Cornflake
Salt
Vegetable Oil
Serves
5
Prawn
Ginger
Spring Onion
Sesame Oil
Shaoxing Wine
Soy Sauce
Cornflour
Egg White
Ground White Pepper
Chive
White Bread
Cornflake
Salt
Vegetable Oil
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Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Grate your ginger. Chop the white of your spring onion - save the greens for another time. Chop the chives.
Step 2.
Put half of your prawns into a blender along with your ginger, spring onion, shaoxing, soy and sesame oil. Blitz until smooth. Roughly chop the remainder of your prawns.
Step 3.
Tip all of these ingredients into a bowl and add the cornflour, egg white, salt and white pepper.
Step 4.
Cut discs out of your bread with a circular cutter.
Step 5.
Spoon a thick layer of the prawn mixture onto your bread circles and smooth them out with a knife.
Step 6.
Lightly crush your cornflakes and spread them out on a tray. Tip your prawn toast into the cornflakes to coat the top with it.
Step 7.
Heat a generous glug of vegetable oil in a high sided frying pan. Heat your oil to 180°C, and carefully add your prawn toasts cornflake side down. Fry for 3 mins, or until golden.
Step 8.
Leave your prawn toast to drain on the side on a plate lined with kitchen paper to take away the excess oil.
Step 9.
Serve and enjoy!
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