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Confit Garlic & Parmesan Roast Squash

4.5
2
Notes
55 mins cook
Sweet and creamy roasted butternut squash with soft confit garlic cloves, cooked in the hollows of the squash. Perfect autumn food.
Kitty Coles

Kitty Coles

Confit Garlic Parmesan Roast Squash
Serves
4
Butternut Squash
Garlic Clove
Parmesan
Lemon
Ricotta
Olive Oil
FOR THE SALAD:
Mixed Lettuce Leaf
Lemon
Olive Oil

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    Notes
    (2)

    Y
    Ysatis M.
    2 months ago
    Loved this, so simple but the cheese really offset the sweetness of the squash. Garlic was pretty firm though, maybe I should've cooked it for longer.
    N
    Nickie G.
    2 months ago
    Squash took a lot longer to cook, garlic didn't soften as much as it needed to, all the oil ??? A mess to tidy up . Sadly it didn't all add up for me .

    Kitty Coles

    Kitty is a supremely talented cook and recipe writer. You can find her recipes here as well as in publications like the Irish Times, Gloss Magazine, and The Guardian. She divides her time between London, Dublin and Mallorca (where her parents live and dad grew up) and her food showcases seasonal ingredients with a splash of Mediterranean style. Kitty is a no-fuss, simple cook, who uses everyday ingredients to make delicious and easy recipes. You can find plenty more of Kitty's recipes in her cookbook: 'Make More With Less: Foolproof Recipes to Make Your Food Go Further'.

    Kitty Coles
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