Cod & Curried Chickpeas
Topped with a big dollop of yogurt, and using only 7 ingredients, this cod is a perfect midweek staple.
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Serves
2
Korma Curry Paste
Chickpeas
Spinach
Lime
Cod Fillets
Greek Yoghurt
Coriander
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Elena Silcock
Elena Silcock is the Managing food editor at Mob. She's also a food writer, chef and food stylist who has worked for various brands including BBC Good Food and Olive Magazine as well as in the kitchens of restaurants in both London and Copenhagen.
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Elena Silcock
Elena Silcock is the Managing food editor at Mob. She's also a food writer, chef and food stylist who has worked for various brands including BBC Good Food and Olive Magazine as well as in the kitchens of restaurants in both London and Copenhagen.