Coconut Chilli Aubergines
An absolute monster of a vegan dish. Make sure you add a bit more yoghurt over the top for that extra fresh hit.
Serves
4
Cumin
Chilli Powder
Aubergine
Coriander
Red Onion
Chilli
Garlic
Drained Kidney Beans
Tomato Purée
Chopped Tomatoes
Coconut Yoghurt
Dark Chocolate
Salt
Peppers
Olive Oil
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.
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Laura B.
13 days ago
This one has been an absolute family favourite for years now!
Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.