If you're bored of regular gin and tonic, this citrus version will pick you up on a Thursday after work. Rosemary makes this drink feel wonderfully seasonal.
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Serves
1
Tanqueray Flor de Sevilla
Lemon
Tonic
Rosemary
Ice Cube
Toby Clarke
Toby is Mob's resident drinks expert. Mixology is one of those things that can seem needlessly complicated and nerdy (and involve way too much showmanship) but Toby always ensures his cocktail recipes are simple and delicious. We'll drink to that.
In partnership with Fever-Tree.
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Serves
1
Tanqueray Flor de Sevilla
Lemon
Tonic
Rosemary
Ice Cube
Unlock Mob Premium
- Unlimited access to 3000+ recipes
- Plan your meals with ease
- Organise and save your favourite recipes
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Start by cutting your lemon into a few slices then cut the rest into wedges.
Step 2.
Add ice to a balloon gin glass.
Step 3.
Pour in your gin, squeeze two wedges of lemon and top with the Fever-Tree Spanish Clementine Tonic Water.
Step 4.
Garnish with a lemon slice and a sprig of rosemary.
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