Question 1

How To Join The Mob

Accepted Answer

To get unlimited access to the full Mob experience you will need to sign up for a subscription here.
Upon subscribing, you will receive an email containing a link to log in with. There will also be additional details on how to log in. This link will automatically grant you access to the unlimited Mob experience. You may also visit the Mob Dashboard directly to log in.
Mob members simply need to login with their account details for unlimited access to exclusive recipes, meal plans, discounts, and heaps of extra tasty bonus bits.

Question 2

An introduction to Mob’s subscriber platform

Accepted Answer

Mob's subscriber platform is designed to give you more of what you love. It's a space where paying members can find extra and exclusive content for just £4.99 per month.
Join up today and you can get unlimited access to bespoke meal plans, instantly elevate your cooking skills with exclusive recipes and video content, bespoke meal plans, and nutritional information across every recipe on the Mob website. Join a community of like-minded food lovers, get discounts from the hottest food and drink brands, and access heaps of extra tasty bonus bits. And don’t worry: you can cancel at any time.
If Mob is about food you’ll actually cook then think of this as a second helping of the good stuff. And all that for less than the price of a pint. What are you waiting for?

Question 3

Exclusive recipes explained

Accepted Answer

How are these exclusive recipes different from the free recipes? Well, these brand-new recipes are designed to help you take your cooking skills to the next level with new recipes being dropped every single day.. With a paid membership, you'll always be in-the-know and ahead of the curve when it comes to the latest techniques and flavour combinations.
Members will be alerted to new recipes in our regular emails which highlight the arrival of the week’s freshest recipes along with helpful tips from the Mob food team.

Question 4

Planner explained

Accepted Answer

Our Planner lets you build out your own bespoke weekly meal plans composed of literally any recipe on the Mob website. Planning what meals you want to have for dinner in the week has never been easier. You'll be able to add as many days into your plan as you want and as many meals per day as your heart desires. We’ve tried to keep the ingredients list of our recipes as accessible as possible but it’s down to you to ensure all the flavours of the different dishes you cook gel with each other. Yes, that means you can have a Mob recipe for your breakfast, lunch and dinner every single day of the week.

Question 5

Meal plans explained

Accepted Answer

We’ve got plenty of delicious meal plans spanning across all sorts of cuisines for you to explore and add to your Planner. Each week, we’ll be dropping a brand-new meal plan that’s been curated by our expert food team. It’ll include easy-to-follow recipes that you can make using a single shopping list. You can customise those meal plans in your Planner by subbing in other dishes or adding in new recipes that you think will pair great with that selection. It’s meal planning made easy.

Question 6

Can I make a vegan or dairy-free peppercorn sauce recipe?

Accepted Answer

Yes, you can make a delicious vegan or dairy-free peppercorn sauce. Use plant-based milk, such as cashew milk or almond milk, as a creamy base. Replace butter with a dairy-free alternative like olive oil or vegan butter. Combine with vegetable broth, crushed peppercorns, and a thickener like cornstarch or flour to achieve the consistency you’d like.

Question 7

How do I make sure my peppercorn sauce doesn’t curdle?

Accepted Answer

To prevent curdling in your peppercorn sauce, gradually add the cream or plant-based milk to the sauce while whisking constantly. Ensure the sauce is on low heat and not boiling, as high temperatures can cause curdling.

Question 8

Can I use ground peppercorns instead of whole ones?

Accepted Answer

Yes, you can use ground peppercorns instead of whole ones for your peppercorn sauce. Ground peppercorns will give a more intense pepper flavour throughout the sauce. Start with a small amount and adjust to taste as it can be pretty overpowering!

Question 9

Should I strain the sauce to remove the peppercorns?

Accepted Answer

Straining the sauce to remove whole peppercorns is optional and depends on your preference. If you prefer a smoother texture, strain the sauce before serving. If you enjoy the texture of the peppercorns, leave them in. Straining can also reduce the intensity of the pepper flavour if you’d prefer it less spicy.

Question 10

What’s the difference between green, black, and pink peppercorns?

Accepted Answer

Green peppercorns are unripe and have a fresh, mildly spicy taste. Black peppercorns are fully ripened and dried with a strong flavour. Pink peppercorns are actually berries and have a mild peppery note.

Steak & Peppercorn Sauce Recipe

Sophie Godwin

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Sophie Godwin

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