A suave and smooth take on a classic piña colada recipe. A great one to impress your guests at a cocktail party.
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Serves
7
White Rum
Spiced Rum
Coconut Cream
Lime Juice
Pineapple Juice
Milk
Pineapple Frond
Ice Cube
Serves
7
White Rum
Spiced Rum
Coconut Cream
Lime Juice
Pineapple Juice
Milk
Pineapple Frond
Ice Cube
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Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Mix together your rums, coconut cream, lime juice and pineapple juice in a large container with a whisk.
Step 2.
Fill a second container with your milk and then pour in your cocktail. It is important to do it this way around so all your drink touches the milk and clarifies.
Step 3.
Let this sit for 2-3 hours in the fridge.
Step 4.
Once it's had time to rest, carefully and slowly pour the mixture into a funnel and coffee filter, leading to another container.
Step 5.
Let this drip until it turns clear, this may take 2 mins. Then carefully place the funnel and coffee filter into a new container and re-pour the filtered slightly misty liquid back into the funnel.
Step 6.
Wait until everything is filtered then bottle it up. This may take a few hours again.
Step 7.
Serve over a large ice cube with a pineapple frond. You can keep the bottle in the freezer and come back for more whenever you like.
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