Chorizo, Spinach & Gnocchi Bake

4.8
1
Notes
50 mins cook
Crispy smokey chorizo. Perfectly cooked gnocchi. Oozy Mozzarella. It doesn't really get more comforting.
Ben Lebus

Ben Lebus

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Serves
4
Chilli Flakes
Parmesan
Mozzarella
Tinned Chopped Tomatoes
Spinach
Basil
Garlic
Chorizo
Gnocchi

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    Notes
    (1)

    K
    Karin S.
    a month ago
    Good, fast recipe. Had doubled the amount of sausage (23 year old son :), added an onion and some mushrooms to the initial sauté, and would make it again; thanks.

    Ben Lebus

    Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.

    Ben Lebus
    View Chef profile

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