Chorizo and Charred Spring Onion Rigatoni
Charring spring onions and almonds in smokey chorizo fat is only ever going to lead to big things. This is a very special pasta dish.
Serves
4
Almond
Chorizo
Spring Onion
Jarred Red Pepper
Red Wine Vinegar
Tomato Purée
Crème Fraîche
Rigatoni
Parsley
Salt
Black Pepper
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.