You didn’t think sticky toffee pudding could get any better. It’s chocolatey, sticky and it’s so indulgent. What a delight.
Unlock Mob Premium
Serves
10
Medjool Date
Bicarbonate Soda
Dark Chocolate
Plain Flour
Cocoa Powder
Baking Powder
Egg
Vegetable Oil
Vanilla Bean Paste
Light Brown Sugar
Whole Milk
For the Toffee Sauce
Butter
Light Brown Sugar
Double Cream
Serves
10
Medjool Date
Bicarbonate Soda
Dark Chocolate
Plain Flour
Cocoa Powder
Baking Powder
Egg
Vegetable Oil
Vanilla Bean Paste
Light Brown Sugar
Whole Milk
For the Toffee Sauce
Butter
Light Brown Sugar
Double Cream
Unlock Mob Premium
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Preheat the oven to 180°C. Line a 33cm x 25cm baking tray with baking paper and rub the sides with oil.
Step 2.
Finely dice the dates and pop them into a pan. Cover with 400ml of boiling water and the bicarbonate of soda. Bring this to a boil on high and cook for 5 mins until the dates have softened and it looks like a paste.
Step 3.
Chop the chocolate into large chunks and melt 100g in the microwave, 30 seconds at a time stirring in between until it’s fully melted.
Step 4.
In a large bowl add in the plain flour and sift in the cocoa powder and baking powder. Crack in the eggs, along with the vegetable oil, dates, vanilla bean paste, light brown sugar, milk and melted chocolate. Whisk together until it’s all combined.
Step 5.
Fold in the chocolate chunks and pour this lined baking tray.
Step 6.
Bake for 25-30 mins until a toothpick inserted comes out clean.
Step 7.
Meanwhile, make the sticky toffee sauce. Melt the butter and light brown sugar in a saucepan and cook for 5 mins until it starts to caramelise and brown. Gently pour in the double cream and mix well. Season with ½ tsp flakey sea salt and keep warm.
Step 8.
When the cake is cooked, allow it to cool for 10 mins and then slice into pieces. Serve with the toffee sauce and more sea salt.
Unlock Mob Premium
Did you like this recipe?
Be the first to leave a note
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W