All your favourite bits of an eton mess, smashed meringue, soft whipped cream, fresh fruit, with the wintry flavours of chocolate orange. All from Aldi.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Heat the oven to 110°C.
Step 2.
Put the egg whites, 220g caster sugar and the brown sugar into a large heatproof bowl set over a pan of barely simmering water.
Step 3.
Using an electric mixer, whisk the egg whites and sugar on a low speed, over the heat, until the sugar has dissolved.
Step 4.
Now crank up the speed and whisk until you have a thick meringue and all the sugar has dissolved.
Step 5.
Remove the bowl from the pan, then keep whipping until cool.
Step 6.
Melt 50g of the choc and swirl through the meringue. Plop 4 or 5 big spoonfuls of meringue onto a lined baking sheet and bake for 1 hour, and then leave to cool in the oven for at least 2 hours.
Step 7.
Roughly chop 90g of chocolate and place in a heatproof bowl. Bring 175ml of cream to a simmer and pour over the chocolate. Leave to stand for 30 seconds, add a pinch of salt and stir into a ganache.
Step 8.
Add the remaining cream to a large bowl and add the remaining caster sugar and the zest of one orange.
Step 9.
Segment the oranges.
Step 10.
Roughly break up your meringues and chuck into a big bowl, add the cream, orange segments and pour over the choc. Gently fold together and divide between plates.
Step 11.
Get stuck in.
In Partnership With Aldi
We’ve made this recipe using accessible and affordable ingredients from Aldi.
We’ve made this recipe using accessible and affordable ingredients from Aldi.
Serves
6
Egg White
Caster Sugar
Brown Sugar
Dark Chocolate
Double Cream
Orange
Olive Oil
Salt
In Partnership With Aldi
We’ve made this recipe using accessible and affordable ingredients from Aldi.
We’ve made this recipe using accessible and affordable ingredients from Aldi.
Serves
6
Egg White
Caster Sugar
Brown Sugar
Dark Chocolate
Double Cream
Orange
Olive Oil
Salt
In Partnership With Aldi
We’ve made this recipe using accessible and affordable ingredients from Aldi.
We’ve made this recipe using accessible and affordable ingredients from Aldi.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Heat the oven to 110°C.
Step 2.
Put the egg whites, 220g caster sugar and the brown sugar into a large heatproof bowl set over a pan of barely simmering water.
Step 3.
Using an electric mixer, whisk the egg whites and sugar on a low speed, over the heat, until the sugar has dissolved.
Step 4.
Now crank up the speed and whisk until you have a thick meringue and all the sugar has dissolved.
Step 5.
Remove the bowl from the pan, then keep whipping until cool.
Step 6.
Melt 50g of the choc and swirl through the meringue. Plop 4 or 5 big spoonfuls of meringue onto a lined baking sheet and bake for 1 hour, and then leave to cool in the oven for at least 2 hours.
Step 7.
Roughly chop 90g of chocolate and place in a heatproof bowl. Bring 175ml of cream to a simmer and pour over the chocolate. Leave to stand for 30 seconds, add a pinch of salt and stir into a ganache.
Step 8.
Add the remaining cream to a large bowl and add the remaining caster sugar and the zest of one orange.
Step 9.
Segment the oranges.
Step 10.
Roughly break up your meringues and chuck into a big bowl, add the cream, orange segments and pour over the choc. Gently fold together and divide between plates.
Step 11.
Get stuck in.
Did you like this recipe?
Be the first to leave a note
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W