Chocolate Ganache Glaze
Ganache is a velvety mixture of chocolate and cream used in lots of baking recipes to give cakes a smooth shiny glaze. Here’s how to make it.
Serves
10
70% Dark Chocolate
Unsalted Butter
Double Cream
Sea Salt
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Lily Vanilli
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Lily Vanilli
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Have some recipe feedback? Spotted a bug? Let us know.