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Chocolate Ganache Filling

4.5
0
Notes
15 mins cook
Ganache is a velvety mixture of chocolate and cream used in lots of baking recipes to fill truffles, pies and tarts. Here’s how to make it.
Lily Vanilli

Lily Vanilli

Ganache
Serves
10
70% Dark Chocolate
Unsalted Butter
Sea Salt
Double Cream

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    Lily Vanilli

    Lily Jones (aka Lily Vanilli) is a baker and cake designer based in East London.

    Lily Vanilli
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