Bake Off star Liam Charles shows us how to make the quickest and easiest cake you will possibly ever make. Flavoured with chocolate and caramel, get stuck in.
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Serves
1
Plain Flour
Light Brown Sugar
Cocoa Powder
Baking Powder
Egg
Milk
Caramel Extract
Dark Chocolate
Chocolate Buttercream Style Icing
Sprinkles
Giant Chocolate Star
Salt
Vegetable Oil
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content.
Serves
1
Plain Flour
Light Brown Sugar
Cocoa Powder
Baking Powder
Egg
Milk
Caramel Extract
Dark Chocolate
Chocolate Buttercream Style Icing
Sprinkles
Giant Chocolate Star
Salt
Vegetable Oil
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Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Mix the flour, sugar, cocoa powder, baking powder and a pinch of salt in a microwave-safe mug
Step 2.
Crack in the egg, add the milk, a tablespoon of oil, caramel extract. Give it a good mix so there are no visible lumps. Break apart the dark chocolate and pop in a few squares of the dark chocolate in the centre (this is what will give that gooey centre!)
Step 3.
Put the mug into the microwave 900W for 2 minutes
Step 4.
Allow to cool slightly and then ice with Dr. Oetker Chocolate Buttercream Style Icing. Decorate with sprinkles and a big chocolate star to create a tree.
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