Chipotle Tuna Quesadillas
Smokey chipotle tuna with melted cheese and sandwiched between two golden tortillas. Not traditional by any stretch, but still delicious.
Serves
4
Avocados
Spring Onions
Sweetcorn
Limes
Cumin
Tuna
Chipotle Paste
Cheddar Cheese
Tortillas
Olive Oil
Unlock this premium recipe
Join Premium for free today for unlimited access to all of our recipes and so much more.
Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.
Did you like this recipe?
Leave a note
Notes (1)
Z
Zarah L.
23 days ago
Are these freezable at all?
Mob
23 days ago
·Admin
Hi Zarah, you could freeze the quesadillas before frying, then defrost and fry them following the recipe instructions. However we'd recommend making them fresh for best results as freezing could change the texture.
Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.