Chinese Steamed Ginger Chicken

4.5
10
Notes
30 mins cook
A super quick and healthy way to cook chicken thighs. Drizzle with lots of Mama Yu’s Chilli Oil to make your dinner extra delicious.
Xiengni Zhou

Xiengni Zhou

Add to plan
Chinese Steamed Ginger Chicken
Serves
3
Boneless Skinless Chicken Thigh
Fresh Ginger
Sesame Oil
Light Soy Sauce
Oyster Sauce
Shaoxing Wine
Cornstarch
Ground White Pepper
TO SERVE:
Jasmine Rice
Spring Onion
Crispy Chilli Oil

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    Notes
    (9)

    E
    Edd N.
    a month ago
    (edited)
    what can you replace shaoxing wine with? other than dry sherry?
    Mob
    Mob
    a month ago
    ·
    Admin
    Hi Edd! Sherry vinegar or sake are good replacements.
    F
    Faye B.
    2 months ago
    Great recipe. Kids demolished it. Easy to prep.
    M
    Melissa P.
    4 months ago
    Great and delicious super simple recipe. I used cut chicken breast as that's all I had but it still worked perfect.
    R
    Rose N.
    5 months ago
    Sooo yummy and easy. I have a multi cooker with a steaming function which made it nice and easy.
    A
    Adelle D.
    5 months ago
    I have never steamed chicken in this manner before but love ginger so we thought we would give it a go. The flavours are delicate but powerful at the same time and the meat just melts in your mouth. I got up in the middle of the night and had a little more. Love it and will definitely cook this recipe again.
    K
    Katie M.
    5 months ago
    Absolutely delicious!!!! Yum yum yum!!
    A
    Amelia M.
    5 months ago
    This is the most delicious way to cook chicken. I will be making it every week! The only thing I would say is that the chicken needs to be steamed for 30 minutes rather than 15-20 minutes. I followed the instructions for the cooking times the first time I cooked it, and the chicken was still raw in parts. Aside from that, it's perfect!
    M
    Moyna G.
    6 months ago
    I forgot to add the chilli oil at the end… I’ll just have to cook it again😊
    A
    Angela P.
    6 months ago
    Steamed the dish with the chicken in a steamer as I don’t have a wok - took 30 mins, very good recipe. Served with stir fried broccoli and bean sprouts

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