Chilli Oil Udon

4.6
1
Notes
10 mins cook
This is one of the quickest noodle recipes out there. The only cooking is boiling the noodles. Make the sauce in the bowl you eat from, using scorching oil to bring the sauce together.
Justin Tsang

Justin Tsang

Chilli Oil Udon
Serves
1
Udon Noodles
Garlic Clove
Spring Onion
Chilli Powder
Sichuan Peppercorn
Sesame Seeds
Vegetable Oil
Light Soy Sauce
Dark Soy Sauce
Oyster Sauce
Dark Chinese Vinegar
Sugar
MSG
Cucumber
Fresh Coriander

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    Notes
    (1)

    S
    Simone B.
    a month ago
    This is easy but very delicious. Great for comfort after a long day

    Justin Tsang

    Justin ‘Dustbin’ Tsang is a cook specialising in indulgent, home-cooked Asian food with a twist. Inspired by his upbringing around his parents Chinese restaurants, he shares his knowledge on cooking techniques and making Asian cooking more exciting and accessible.

    Justin Tsang
    View Chef profile

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