Chickpea Puttanesca
A chickpea twist on a classic dish - the mighty puttanesca. Salty capers and anchovies, big juicy kalamata olives, rich tomato sauce. You won’t miss pasta.
Serves
4
Drained Cooked Chickpeas
Kalamata Olives
Chilli Flakes
Garlic
Anchovies
Parsley
Tomato Purée
Capers
Plum Tomatoes
Olive Oil
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.