Chickpea & Paneer Curry
Paneer was made for curries. And this simple yet incredibly fragrant chickpea curry with soft chunks of paneer is proof. Serve with fluffy Tilda Basmati Rice.
Serves
4
Basmati Rice
Water
Paneer
Onion
Garlic
Ginger
Green Chilli
Cumin Seed
Black Mustard Seed
Fenugreek Seed
Chopped Tomatoes
Turmeric
Chilli Powder
Garam Masala
Chickpea
Double Cream
Coriander
Vegetable Oil
Reserved Chickpea Liquid
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Notes (2)
M
Mia Q.
6 days ago
Delicious and surprisingly developed flavour considering how quick it is to cook! The one amend I’d make is to cook out the garam masala, chilli powder & turmeric BEFORE adding the tomatoes - it was a little powdery at first and I had to cook off the spices for a while to counteract.
C
Carolann B.
6 months ago
Spicy, flavourful and delicious!!