Here's a lovely and refreshing chicken, fennel, and apple salad to make on a weeknight when the sun's out. Or when it's raining. It's up to you.
Unlock Mob Premium
Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Slow-Roasted Curried Coconut Chicken. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Slow-Roasted Curried Coconut Chicken. Make a big batch and you'll have access to three quick and easy recipes.
Serves
2
Third Of The Slow-Roasted Curried Coconut Chicken Base
Fish Sauce
Red Chilli
Lime
Coriander
Fennel
Green Apple
Baby Gem Lettuce
Sugar
Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Slow-Roasted Curried Coconut Chicken. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Slow-Roasted Curried Coconut Chicken. Make a big batch and you'll have access to three quick and easy recipes.
Serves
2
Third Of The Slow-Roasted Curried Coconut Chicken Base
Fish Sauce
Red Chilli
Lime
Coriander
Fennel
Green Apple
Baby Gem Lettuce
Sugar
Unlock Mob Premium
Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Slow-Roasted Curried Coconut Chicken. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Slow-Roasted Curried Coconut Chicken. Make a big batch and you'll have access to three quick and easy recipes.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Thinly slice the chilli. Squeeze over the juice of the lime and season with fish sauce and sugar. Stir together.
Step 2.
Thinly slice the fennel and apple. Trim and separate the baby gem leaves. Pick the coriander leaves.
Step 3.
Reheat the chicken legs in the oven at 220°C for 7-10 minutes until hot.
Step 4.
Toss the fennel, apple, baby gem and coriander leaves through the fish sauce dressing. Serve with the chicken legs and the remaining breast.
Unlock Mob Premium
Did you like this recipe?
Be the first to leave a note
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W