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Chicken, Pepper & Harissa Orzo

4.1
12
Notes
20 mins cook
A simple one-pan dinner for when you can’t be bothered with faffing about with a million different bits of kit.
Ben Lebus

Ben Lebus

Chicken Pepper Harissa Orzo
Serves
4
Orzo
Chicken Breast
Bell Pepper
Mascarpone
Harissa
Sun-Dried Tomato
Fresh Parsley
Sherry Vinegar
Olive Oil
Salt
Black Pepper

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    Notes
    (11)

    R
    Rosanna R.
    10 days ago
    I agree with the review that says needs more harissa. Also thing there is a bit too much orzo as well as the portions were huge. The recipe definitely needs the salt and pepper suggested too. I also think garlic would have improved it but it was fine for what it was.
    Z
    Zoe D.
    16 days ago
    Just as I started cooking I realised I had no sun dried toms... no matter I stirred in some red pesto & it was delish! Such an easy tasty dinner with hardly any washing up! Winner 🏆
    D
    Divya D.
    22 days ago
    Was very sceptical about this recipe based on the cooking method. However, unlike the other commenters, I was not proved wrong for being sceptical. Found this quite bland and definitely needed a lot more harissa. Wasn’t terrible but wasn’t particularly nice either so won’t make again.
    B
    Brooke E.
    2 months ago
    I lovvveeeeee thisssssss
    J
    Jaqueline C.
    2 months ago
    Not for us I’m afraid. Textures were too soft and definitely missed onions, garlic and olive oil!
    F
    Frances W.
    2 months ago
    Really good recipe! Used dried harissa spices rather than the paste and it tasted amazing. It's the sherry vinegar that adds the magic. Great heated up the next day too!
    A
    Ann B.
    2 months ago
    Could you use crème fraiche instead of mascarpone please?
    G
    Gabby O.
    a month ago
    I'd say yes, it's just to add some creaminess!
    Z
    Zita G.
    2 months ago
    This is the most ridiculous recipe I've ever tired. Like seriously, WHAT?! And yet - DELICIOUS! I mean seriously, how is this even a thing? I mean I get it, the individual flavours kinda indicate that it's gonna be good, but the method and the whole concept just knocked me off 🤣 Brilliant, easy, fast, full of flavours and filling. What more would you want? (I even cooked it with my Mum and she was as gobsmacked as I was 🤣)
    S
    Sara H.
    4 months ago
    Really tasty, we put 2tbsp harissa and some chilli flakes.
    C
    Chris L.
    4 months ago
    (edited)
    Fantastic recipe, guys! One of the few times (with a little bit of recipe interpretation;) when it turns out completely as you envisaged after being seduced by the glossy pictures. This is the best one pot, lowest effort/maximum chef respect ratios possible. Bonkers. Love it as did, the young adult community (under-grad/post-grad/grad/shmad/looking for a job,Dad, honest) people who hang around my house.
    G
    Gabby O.
    5 months ago
    This recipe was the one that got me to try and subscribe to Mob. It slaps severely. You could probably sub the mascarpone for cream cheese if you wanna save money/you're not going to use it for anything else, it's just to add a creamy goodness. Im pescetarian so I subbed shrimps for the chicken and it was so goooood. What really sets it off is the sundried tomatoes and the sherry vinegar. Sorry I couldnt get a better pic (and for the random cherry tomatoes), I'd already started eating it lol

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