Roast chicken and a simple salad made with giant couscous and fresh veggies. Healthy, high-protein, and a clever use of leftover chicken.
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Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Roast Chicken & Peppers. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Roast Chicken & Peppers. Make a big batch and you'll have access to three quick and easy recipes.
Serves
2
Third of The Roast Chicken & Peppers Base
Fresh Parsley
Giant Couscous
Lemon
Greek Yoghurt
Salt
Black Pepper
Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Roast Chicken & Peppers. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Roast Chicken & Peppers. Make a big batch and you'll have access to three quick and easy recipes.
Serves
2
Third of The Roast Chicken & Peppers Base
Fresh Parsley
Giant Couscous
Lemon
Greek Yoghurt
Salt
Black Pepper
Unlock Mob Premium
Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Roast Chicken & Peppers. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Roast Chicken & Peppers. Make a big batch and you'll have access to three quick and easy recipes.
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Step 1.
Cook the couscous according to package instructions.
Step 2.
Finely mince the parsley. Zest the lemon into the yoghurt, season with salt and stir together.
Step 3.
Stir through the parsley, and veggies from the roast chicken into the couscous. Juice the lemon in and toss together with some of the roast juices. Taste and season with salt and pepper.
Step 4.
Reheat the chicken in the microwave until hot. If you don’t have a microwave tip the chicken onto a baking tray and roast at 220°C until hot, 5-10 mins.
Step 5.
Share the lemon yoghurt between plates, top with the chicken and serve with the couscous.
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Notes (1)
C
Claire C.
16 days ago
Really tasty & a great finish to the batch cook. I did use some preserved lemons as that’s what I had, and it worked perfectly.
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