Chicken & Basil Stir Fry

4.5
16
Notes
25 mins cook
Inspired by my favourite Thai dish, Pad Kra Pao, this is as good as meal prep gets. Ready in under 30 minutes and the flavour gets better the longer you leave it. Plus there’s barely any chopping (only the broccoli, but that’s easy.
Finn Tonry

Finn Tonry

Add to plan
Chicken Basil Stir Fry
Serves
4
Jasmine Rice
Vegetable Oil
Chicken Mince
Tenderstem Broccoli
Chicken Stock
Thai Basil
Egg
FOR THE SAUCE:
Shallot
Red Chilli
Garlic Clove
Sriracha
Fish Sauce
Oyster Sauce
Dark Soy Sauce
Caster Sugar

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    Notes
    (13)

    K
    Krishantini M.
    5 days ago
    Really enjoyed this!
    F
    Francesca H.
    9 days ago
    (edited)
    Couldn’t find chicken mince so used pork instead. Found the Thai basil was a little too much of an aniseed flavour so would switch for normal basil next time. Easy and fairly quick mid-week dinner we all enjoyed.
    J
    Jess F.
    10 days ago
    Can you freeze this?
    Chloe R.
    Chloe R.
    10 days ago
    ·
    Admin
    Hi Jess! You defo can. I would omit the basil and add it through once you've defrosted the dish.
    K
    Kimberly B.
    11 days ago
    Wonderful flavour in the sauce, and very easy to make. I will add this to the rotation.
    S
    Shawn V.
    17 days ago
    I wolfed it down. It didn’t even have a chance. Delicious!
    A
    Adam H.
    25 days ago
    This was OK, a bit too saucy for me and quite salty. Did come together quickly and easily though but don't think I will make again.
    L
    Larissa B.
    a month ago
    Brilliant recipe. Added in some green beans and edamame for extra veg. Whole family loved it
    L
    Lel M.
    a month ago
    Hard to buy chicken mince where I live in France, so I just chopped two chicken breasts up finely. Added some edamame beans, because I like them. Really tasty and easy dish to make.
    S
    Sarah J.
    a month ago
    So easy to make and tasty. Would like to try this again with chicken thighs instead, bet that would be even better
    O
    Oliver B.
    a month ago
    10/10 - added some extra veg but quick, easy and banging.
    T
    Tom B.
    a month ago
    Made with pork mince and no Thai basil and was still awesome! Truly the max flavour and interest with the least effort and mainly cupboard ingredients
    Z
    Zoe M.
    a month ago
    Made this tonight- delicious. Added some peppers and green beans for extra veg. Thanks
    S
    Scarlett B.
    a month ago
    Love the idea of meal prepping this but we don’t have a microwave :( would it reheat okay in a pan?
    Elena S.
    Elena S.
    a month ago
    ·
    Admin
    Absolutely!
    E
    Elin D.
    a month ago
    I would guess fine, just make the rice fresh each time so it doesn't dry out. I'm planning on making this tonight and freezing half the meat

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