Chicken and Pineapple Curry
Our Fijian-inspired curry is peppery, zingy and a little bit sweet. Mop up that sauce with lots of rice. There will be no pineapple debate with this one.
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Serves
4
Pineapple
Onion
Garlic
Chicken Leg and Thigh
Tomato
Ginger
Chilli Powder
Ground Turmeric
Garam Masala
Ground Cumin
Coconut Milk
Coriander
Lime
Salt
Black Pepper
Vegetable Oil
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Notes (2)
E
Emily B.
5 months ago
Delicious! We had some the day after and it was just as good. Great recipe thank you for sharing x
M
Marcus R.
7 months ago
This is a lovely curry - go easy on the lime or it can overpower things. I'd also say the curry isn't quite the same the day after (unusual for a curry - maybe the citrus?) so is best on the day it's made.