Name: Chicken 61
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 4 Garlic Cloves; 20g Ginger; 800g Chicken Breast; 2 Tbsp Rapeseed Oil; 1 Onion; 50g Coriander; ½ Tsp Cloves; 300g Tin of Chopped Tomatoes; ½ Tsp Black Mustard Seeds; ½ Tsp Whole Cumin Seeds; 1 Tbsp Ground Coriander Powder; ½ Tsp Chilli Powder; 1 Tbsp Ground Cumin; 1 Tbsp Garam Masala; 1 Tbsp Ground Turmeric; Salt

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This Chicken 61 recipe from Chapati Club is their take on the classic Chicken 65 recipe. It's a saucy, complex, and tender chicken curry.

Chicken 61

Peel the garlic and ginger and finely chop or blitz in a food processor. Put aside.

Dice your chicken breast. Dice your onion.

Heat a large saucepan, add oil. When the oil has heated up, add cloves, mustard seeds, and cumin seeds.

Add the diced onion, ginger and garlic and mix well. Cook until it all softens and the base is golden brown.

Add the tomatoes and heat through for 1 minute. Lid on.

Add the chilli powder, ground turmeric, garam masala, ground cumin, ground coriander and a pinch of salt. Mix and heat through on a low heat with the lid on for 10 mins.

Add the chicken. Mix well and leave on a low heat with the lid on for around 15 mins, until the chicken is tender.

Remove from heat, garnish with the chopped coriander. Serve with rice or chapatis.

This curry was missing something, not a fan. I've cooked other Mob recipes which are million times better than this. Did not taste like a proper chicken 65..

My family go CRAZY for this - they request me to cook it all the time - I go a bit over on the spice quantities , maybe double of each or just under double - I also add a 2nd tin of chopped tomatoes :)

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Indian

Dinner

Peel the garlic and ginger and finely chop or blitz in a food processor. Put aside.

Dice your chicken breast. Dice your onion.

Heat a large saucepan, add oil. When the oil has heated up, add cloves, mustard seeds, and cumin seeds.

Add the diced onion, ginger and garlic and mix well. Cook until it all softens and the base is golden brown.

Add the tomatoes and heat through for 1 minute. Lid on.

Add the chilli powder, ground turmeric, garam masala, ground cumin, ground coriander and a pinch of salt. Mix and heat through on a low heat with the lid on for 10 mins.

Add the chicken. Mix well and leave on a low heat with the lid on for around 15 mins, until the chicken is tender.

Remove from heat, garnish with the chopped coriander. Serve with rice or chapatis.

Comfort

Diwali

Garlic Clove

Ginger

Gram

Chicken Breast

Rapeseed Oil

Tablespoon

Onion

Coriander

Clove

Teaspoon

Chopped Tomatoes

Black Mustard Seed

Cumin Seeds

Ground Coriander

Chilli Powder

Ground Cumin

Garam Masala

Ground Turmeric

Salt

Curry

High Protein

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