Cheesy Spinach & Artichoke Pasta Bake
An outrageously cheesy green pasta inspired by spinach artichoke dip. It’s comforting with just a hint of goodness, and quick and easy to make.
In Partnership With Aldi
Serves
4
Spinach
Fresh Parsley
Cornflour
Garlic Clove
Onion Granule
Milk
Vegetable Stock
Fusilli
Jarred Artichokes
Grated Cheddar
Grated Mozzarella
In Partnership With Aldi
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Notes (5)
M
Melissa P.
19 hours ago
Enjoyed this a lot more than I thought I would. It doesn't taste as green as it looks and I could definitely compare it to a mac and cheese like a previous commenter said. I also used protein pasta to up the protein amount.
It does take a touch longer to boil than the recipe says but it turned out fine once the pasta was done and the sauce was thick.
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Suzan T.
2 months ago
We didn’t love this recipe. Our pasta took 2.5 times longer to cook in the spinach sauce than in water.
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Dimitri A.
2 months ago
that's weird, I didn't have that problem - I think you did something wrong
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Amaia P.
22 days ago
I had the same issue the first time I tried it so I just boiled it in water then added it after the next time.
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Lauren M.
2 months ago
As comforting as mac and cheese but more nutritious and so easy! I used gluten free fusilli which worked fine. Tasted even better the next day. The portion size is huge for 4 people though. Also I can’t see where the olive oil comes in?
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Danielle C.
2 months ago
Quick heads up - the recipe on the app doesn’t have all the details
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Solly W.
2 months ago
super green pasta is always fun
Chloe R.
2 months ago
·Chef
Extra fun with spelt pasta!!