Cheesy Spinach & Artichoke Pasta Bake

Name: Cheesy Spinach & Artichoke Pasta Bake
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian-Inspired
Ingredients: 240g Spinach; 30g Parsley; 2 Tsp Cornflour; 2 Garlic Cloves; ½ Tsp Onion Granules; 1 Pint Milk; 600ml Vegetable Stock; 400g Fusilli; 280g Jarred Artichokes; 100g Grated Cheddar; 150g Grated Mozzarella; Olive Oil

4.5

Notes

15 mins cook

An outrageously cheesy green pasta inspired by spinach artichoke dip. It’s comforting with just a hint of goodness, and quick and easy to make.

Chloe René

Add the spinach, parsley, cornflour, peeled garlic cloves, onion granules and milk to a blender and blitz until smooth.

Set a large saucepan over a high heat. Pour in the blended milk mixture, vegetable stock and pasta. Stir together and season with salt and plenty of freshly cracked black pepper. Bring to the boil, then turn the heat down to medium and leave to simmer, stirring occasionally, until the pasta is cooked to al dente (normally around 10 mins but follow the packet instructions). Taste and season with salt and pepper.

Meanwhile, drain the artichokes and chop any large ones into bite sized chunks. Heat the grill to high.

Once the pasta is cooked, stir through the artichokes, grated Cheddar and ½ the grated mozzarella. If you want it saucier, stir through a splash of water.

Tip the pasta into an ovenproof dish, scatter the remaining mozzarella over the top and season with freshly cracked black pepper. Slide under the grill for 2-5 mins until golden.

Leave it to cool for a couple of minutes before tucking in (warning: it's HOT!).

In Partnership With Aldi

Serves

240 g

Spinach

30 g

Fresh Parsley

2 tsp

Cornflour

Garlic Cloves

½ tsp

Onion Granule

1 pt

Milk

600 ml

Vegetable Stock

400 g

Fusilli

280 g

Jarred Artichokes

100 g

Grated Cheddar

150 g

Grated Mozzarella

Olive Oil

Chloe René

Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create recipes and dishes influenced from cultures around the world. Despite her classical training, Chloe's philosophy in the kitchen revolves around simplicity and home-cooking. She firmly believes that the essence of a great meal lies in the quality of ingredients and the care put into their preparation. Instead of relying on complex and technical processes, Chloe prizes the art of letting ingredients shine through, enhancing their natural flavours with a delicate touch.

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In Partnership With Aldi

Serves

240 g

Spinach

30 g

Fresh Parsley

2 tsp

Cornflour

Garlic Cloves

½ tsp

Onion Granule

1 pt

Milk

600 ml

Vegetable Stock

400 g

Fusilli

280 g

Jarred Artichokes

100 g

Grated Cheddar

150 g

Grated Mozzarella

Olive Oil

In Partnership With Aldi

Chloe René

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Notes

(2)

Danielle C.

5 days ago

Quick heads up - the recipe on the app doesn’t have all the details

Solly W.

7 days ago

super green pasta is always fun

Chloe R.

7 days ago

Chef

Extra fun with spelt pasta!!

Chloe René

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Cheesy Spinach & Artichoke Pasta Bake

Chloe René

Step 1.

Step 2.

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Step 5.

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In Partnership With Aldi

Chloe René

In Partnership With Aldi

In Partnership With Aldi

Step 1.

Step 2.

Step 3.

Step 4.

Step 5.

Step 6.

Chloe René

Did you like this recipe?

Leave a note

Notes

(2)

Chloe René

Hear from our customers

Cheesy Spinach & Artichoke Pasta Bake

Chloe René

Step 1.

Step 2.

Step 3.

Step 4.

Step 5.

Step 6.

In Partnership With Aldi

Chloe René

In Partnership With Aldi

In Partnership With Aldi

Step 1.

Step 2.

Step 3.

Step 4.

Step 5.

Step 6.

Chloe René

Did you like this recipe?

Leave a note

Notes (2)

Chloe René

Hear from our customers

Notes

(2)